![]() ![]() Priestley received scientific recognition when the Council of the Royal Society "were moved to reward its discoverer with the Copley Medal" in 1772. While Priestley's discovery ultimately led to the creation of the soft drink industry-which began in 1783 when Johann Jacob Schweppe founded Schweppes to sell bottled soda water -he did not benefit financially from his invention. Henry replaced the bladder in Priestley's system with large bellows. The first factory was built by Thomas Henry of Manchester, England. However, it was not until 1781 that carbonated water began being produced on a large scale with the establishment of companies specialized in producing artificial mineral water. ![]() Priestley's apparatus, almost identical to that used by Henry Cavendish five years earlier, which featured a bladder between the generator and the absorption tank to regulate the flow of carbon dioxide, was soon joined by a wide range of others. He wrote of the "peculiar satisfaction" he found in drinking it, and in 1772 he published a paper entitled Impregnating Water with Fixed Air. Joseph Priestley invented carbonated water, independently and by accident, in 1767 when he discovered a method of infusing water with carbon dioxide after having suspended a bowl of water above a beer vat at a brewery in Leeds, England. It is thought that the first person to aerate water with carbon dioxide was William Brownrigg in 1740. ![]() Various carbonated waters are sold in bottles and cans, with some also produced on demand by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas giving one a fizzy sensation. Ĭlub soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. Common forms include sparkling natural mineral water, club soda, and commercially produced sparkling water. Carbonation causes small bubbles to form, giving the water an effervescent quality. "Fizzy Water", Distillations Podcast Episode 217, Science History InstituteĬarbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Sparkling water showing its carbonation, which may be either natural or artificially introduced External audio For other uses, see Seltzer (disambiguation). So, whether you’re craving a fruity seltzer, on the hunt for a plain beverage to doctor up with your own splash of lemon or lime, or the perfect addition to your favorite summer drink recipes, you’re sure to find a sparkling water (or two) that you’ll be coming back to all year long."Seltzer" redirects here. And while delicious on their own, they also make for a great fizzy topper to a classic cocktail or mocktail (or you can try hard seltzer if you’re in the mood for a little booze in your bubbly). Our favorite sparkling water and seltzer selections give heaps of flavor and a refreshing amount of bubbles. “I prefer brands that use a splash of real fruit juice since it adds a bit more personality to the drink and won’t contribute any added sugar,” says Sassos. So how to find the healthiest drinks of the bunch? Opt for unsweetened types that have no added sugars (artificial or otherwise) and avoid artificial flavorings. Plus, sparkling water is just as hydrating as regular water and contributes to your daily water intake.” "Sparkling water can be a great solution for people who are bored of regular tap water and find it difficult to meet their daily water quota. ![]() With all the fizzy options, you may be asking: is sparkling water healthy? The short answer: “Yes!” says Stefani Sassos, a registered dietitian and Good Housekeeping's Nutrition Lab Director. ![]()
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